The French consume more and more organic, but beware of the shortage

In ten years, products from organic farming have become almost essential in the eyes of French consumers, according to the Agence Bio / CSA barometer. A success which reveals a change in mentalities, but which could have harmful consequences for a flourishing industry. “Green” France is on the move. With almost half a billion euros… Read More The French consume more and more organic, but beware of the shortage

Organic farming: why the State is withdrawing from aid for maintenance

The Minister of Agriculture Stéphane Travert announced that the state will, from 2018, entrust the funding of “maintenance aid” to the regions. Objective: to favor conversions of novice farmers in organic farming. Change of course for “organic” agriculture in France. On the Tech and Bio show held this week in Bourg-les-Valence in the Drôme, the… Read More Organic farming: why the State is withdrawing from aid for maintenance

The controversial McDonald’s on the island of Oléron has finally opened its doors discreetly

The inauguration took place this Thursday without advertising and under the watchful eye of a handful of security guards, on the island of Charente-Maritime. The showdown lasted five years, before the fast-food chain finally won its case and a McDonald’s finally opened its doors this Thursday in Dolus, on the island of Oleron, in Charente… Read More The controversial McDonald’s on the island of Oléron has finally opened its doors discreetly

Strike against pension reform: conflict exceeds that of 1995

Emmanuel Macron’s anti-pension reform movement overtook that of 1995 on Friday. This Friday, December 27 marks an important symbolic step for the social movement against the pension reform. With this 23rd consecutive strike day at SNCF and RATP, the conflict, which began on December 5, exceeds in duration that of 1995 against Alain Juppé’s pension… Read More Strike against pension reform: conflict exceeds that of 1995

Company visits: the confectioner Kubli opens its doors to “enhance the teams”

This SME with 25 employees in Morangis (Essonne) welcomes visitors to show its know-how and reassure gourmets about the composition of its products. In the noisy workshop, filled with hundred-year-old machines, a strong worker protected by thick gloves carries the “coming”, this paste of 40 kg of sugar and glucose syrup. He places it on… Read More Company visits: the confectioner Kubli opens its doors to “enhance the teams”