O ur desire for health and marketing, “organic” has become, in particular in terms of food, a real social phenomenon which now disqualifies what is not “organic”. However, a rational analysis shows that this craze rests on fragile foundations. “All of a sudden, he mounted the step of the tractor and gave me a dozen… Read More Has "organic" made us all mad?

In ten years, products from organic farming have become almost essential in the eyes of French consumers, according to the Agence Bio / CSA barometer. A success which reveals a change in mentalities, but which could have harmful consequences for a flourishing industry. “Green” France is on the move. With almost half a billion euros… Read More The French consume more and more organic, but beware of the shortage